Not only the treatment, cancer patients also need adequate nutrition. These nutrients are essential to boost immunity, therapy, and prevent cancer recurrence.
Decreased appetite and psychological pressure is not denied making cancer patients lose their appetite. Ends, they can be malnourished. Though it's cancer or those who are in the process of selecting precisely requires adequate nutrition. The reason, adequate nutrition will make the healing process go faster.
Ideally, patients still need to adjust your diet, all of which contain important nutrients, such as carbohydrates, proteins, fats, vitamins, and minerals.
For breast cancer patients, for example, in patients who are undergoing treatment, either chemotherapy or radiation surgery, good nutrition will be able to maintain nutritional status. That way, patients can undergo his therapy.
Patients with cancer who are undergoing therapy will usually experience changes in appetite, nausea, vomiting as a side effect of treatment being undertaken.
The condition also occurs due to depression emotional instability that result in nutritional status disorders from mild to severe. Moreover, due to cancer treatment generally reduces appetite. In severe conditions, or often referred to as cachexia will happen negative protein balance, leading durability patient quality of life will decline. Besides this, usually the patient will experience liposis (fat breakdown) and loss of muscle mass that will worsen the patient's condition.
In fact, they just need adequate nutrition. Well if poor appetite persists and leads to malnutrition of course this will worsen the condition of patients with cancer.
Cancer patients with malnutrition are also at risk of experiencing postoperative infection was higher than their well-nourished. Malnutrition together with decreasing weight will affect, could even worsen the results of treatment in patients with cancer.
Therefore, to avoid this situation needed support good nutrition to maintain nutritional status, prevent weight loss, and minimize complications. Patients should be given according to the needs of nutrition and therapy run well adapted to the patient's condition.
Nutritional needs of cancer patients is very individual and depends on how badly suffered and what the condition of the patient. There are patients who require more nutrients, some are little. However, it is generally recommended calorie requirement is 25-35 calories / kg body weight per day with 1-2 grams of protein / kg of body weight per day.
In principle, the same food with others. Balanced protein, carbohydrates, vitamins and minerals. Presentation of food for cancer patients should be able to arouse the appetite. As the food can be seasoned more by paying attention to a balanced nutrition. Food is given a little, but often.
Balance of nutrients consumed should be prioritized, especially for women. That's because physiologically female menstruation, pregnancy, lactation also experience menopause that requires optimal nutrition. Adjunctive therapy with dining setting is important that patients are able to maintain weight.
The main goal of nutrition therapy is to improve deficiencies of nutrients needed so the weight can be maintained and treatment can run smoothly. This complementary therapy proven to help control the symptoms and improve the quality of life of cancer patients. It is intended that the recovery time was faster. Additional therapy can not be given to all cancer patients, because it depends on the type of cancer.
The cancer patients in need of vegetable and animal protein as well as fiber food for the body. Healthy food can effectively influence the condition of cancer patients.
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